Description
These grilled chicken wraps are the best way to turn leftover chicken into something you actually want to eat again — layered with crisp lettuce, tomato, avocado, and a creamy hot honey mustard sauce, all wrapped in a warm tortilla. Easy, satisfying, and perfect for quick lunches or weeknight dinners.
Ingredients
- 2 cups grilled chicken, sliced
- 4 large flour tortillas
- 1-2 cups romaine, thinly sliced
- 1 heirloom tomatoes, sliced (if in season)
- 1 avocado, sliced
- 4 slices Havarti cheese
- 1/3 cup hot honey mustard sauce
Instructions
- Warm tortillas directly over an open flame or in a dry skillet for about 20 seconds, flipping every few seconds, until lightly charred and puffed. Don’t skip this — it makes a huge difference.
- Season the tomato slices with a pinch of salt and pepper.
- Spread hot honey mustard sauce generously over each tortilla.
- Layer the sliced chicken, Havarti, romaine, tomato, and avocado.
- Add more sauce if you want it extra saucy.
- Fold the bottom up, then fold in the sides and roll tightly. Slice in half if you want.
Notes
• If you can, use heirloom tomatoes when they’re in season — they make a big difference. Always season your tomato slices with a little salt and pepper before adding them to the wrap.
• Warming the tortillas is key. A quick pass over an open flame or in a dry skillet gives you better texture and flavor — don’t skip it.
• This is perfect for leftover grilled chicken, but crispy chicken works just as well if you want something a little more indulgent.
• You can swap the sauce — this also works really well with something like a spicy mayo or calabrian chili mayo.
- Prep Time: 15 minutes