Sage Butter Pasta Recipe

Forget everything you know about pasta sauce—this easy sage brown butter sauce is about to change the game!

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We're talking luscious and velvety melted butter amped up with tons of fresh sage leaves, peppery Parm, and a squeeze of lemon juice tying it all together.

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Toss it with any shape pasta, and you've got magic in a bowl in under 10 minutes flat.

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Gnocchi Salted Butter Fresh Sage Leaves Garlic Parmesan Cheese Lemon Salt Black Pepper

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Bring a large pot of salted water to a boil. Cook the gnocchi according to package directions until they float to the top.

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In a large skillet over medium heat, melt the butter. Add the sage and garlic and cook for 2-3 minutes until fragrant.

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Pour the browned butter sauce over the cooked gnocchi. Add the Parmesan cheese and toss gently to combine

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Serve the butter and sage sauce immediately, garnished with more grated Parmesan if you’d like.

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SWIPE UP NOW TO GET THE FULL RECIPE!

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For more recipes, visit https://thebuttertable.com/

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