Gnocchi with Sage Butter Sauce

Looking for an easy homemade pasta sauce? My take on gnocchi with sage butter sauce is perfect for you! Add this sauce to any pasta recipe and you're in for a treat!

Ribbons & Waves - Pappardelle, Mafaldine, Fettuccine Tiny Shapes - Orzo, Ditalini, Pipe Rigate Nooks & Crannies - Campanelle, Rotini, Radiatore Fluffy Soft Bites - Potato Gnocchi and Ravioli

What Pasta To Pair With Sage Butter

Gnocchi Salted Butter Fresh Sage Leaves Garlic Parmesan Cheese Lemon Salt  Black Pepper 

Ingredients

1

Bring a large pot of salted water to a boil.  Cook the gnocchi according to package directions until they float to the top.

2

In a large skillet over medium heat, melt the butter. Add the sage and garlic and cook for 2-3 minutes until fragrant.

3

Pour the browned butter sauce over the cooked gnocchi. Add the Parmesan cheese and toss gently to combine

4

Serve the butter and sage sauce immediately, garnished with more grated Parmesan if you’d like.

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