Spicy Gochujang Mayo Recipe (So easy!)
This spicy Korean-inspired condiment, Gochujang mayo, takes regular ole mayo up about a thousand notches. All it takes is whisking together creamy mayo, spicy gochujang paste, garlic(of course), some rice wine vinegar and a touch of sesame oil. Level up your mayo! 5-minute gochujang mayonnaise magic. Creamy, spicy, bright. Sandwiches, fries, tacos? Boom.
- Prep Time: 5 minutes
- Total Time: 5 minutes
Ingredients
½ cup mayonnaise (Japanese mayo is more creamy but good old Hellmann’s is great too)
2 tablespoons gochujang paste
1 tablespoon lime juice or rice wine vinegar
1 teaspoon sesame oil
Sea Salt, to taste
Black Pepper, freshly ground, to taste
Instructions
1. In a small bowl, whisk together the mayonnaise, gochujang, lime juice or rice vinegar, and sesame oil until smooth and thoroughly blended.
2. Gently stir to combine. Serve immediately or refrigerate covered for at least 30 minutes to allow the flavors to develop.
3. Use this as a spicy dipping sauce for french fries, chicken, burgers or vegetables. It will keep fresh for up to 1 week stored in an airtight container in the fridge.
Find it online: https://thebuttertable.com/gochujang-mayo/