Description
Creamy, spicy gochujang mayo made in just 5 minutes. This Korean chili sauce combines rich mayonnaise, fermented gochujang, rice vinegar, and sesame oil for the perfect balance of heat and tang. Use it on burgers, sandwiches, rice bowls, fries, or tacos for an instant flavor upgrade.
Ingredients
1 cup mayonnaise (Japanese mayo is more creamy but good old Hellmann's is great too)
2 tablespoons gochujang paste (add 1 more if you like it spicier)
1 tablespoon lime juice or rice wine vinegar
1 teaspoon sesame oil
Sea Salt, to taste
Black Pepper, freshly ground, to taste
Instructions
1. In a small bowl, whisk together the mayonnaise, gochujang, lime juice or rice vinegar, and sesame oil until smooth and thoroughly blended.
2. Gently stir to combine. Serve immediately or refrigerate covered for at least 30 minutes to allow the flavors to develop.
3. Use this as a spicy dipping sauce for french fries, chicken, burgers or vegetables. It will keep fresh for up to 1 week stored in an airtight container in the fridge.
- Prep Time: 5 minutes