What kind of blue cheese should I use in blue cheese dressing?

Creamy varieties like Gorgonzola, Danish blue, or Roquefort work best for homemade blue cheese dressing. They blend smoothly into the base and offer a rich, mellow tang without overpowering the other ingredients. For the best texture and flavor, crumble the cheese yourself.

Can I make smooth blue cheese dressing?

Yes. If you prefer a smooth blue cheese dressing, simply blend it at the end. It creates a creamy texture that’s perfect for dipping wings or drizzling over a wedge salad.

How can I make a lighter version of blue cheese dressing?

Swap the mayo and sour cream for lighter versions, or use plain Greek yogurt for a higher-protein option. You can also thin it with a splash of milk instead of cream. The texture will be slightly different, but it will still be tangy and flavorful.

Best Homemade Blue Cheese Dressing (Chunky or Smooth)

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Author: Anca Toderic
Total Time: 10 minutes
Yield: 8 servings 1x

Description

This homemade blue cheese dressing is garlicky, tangy, unapologetically blue — and I love it so much I end up finding excuses to make it. Spoon it over wings, drag a roasted carrot through it, or tuck it into a wrap with last night’s chicken. Nothing goes to waste.

Ingredients

Scale

1/3 cup mayo
1/2 cup sour cream
1/4 cup heavy cream
2 teaspoons Worcestershire sauce
Juice of 1/2 lemon
2-3 garlic cloves, minced
Salt and freshly cracked pepper, to taste
1/4 cup crumbled blue cheese (or more if you like it extra chunky)
1 tablespoon chopped parsley

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Instructions

In a mixing cup or jar, combine the mayo, sour cream, heavy cream, Worcestershire sauce, lemon juice, garlic, salt, and pepper.

blue cheese dressing base with mayo, sour cream, and cream in a Pyrex cup on wood surface

2. Use an immersion blender and blend until completely smooth.

immersion blender mixing creamy blue cheese dressing in Pyrex measuring cup on wooden surface

3. Stir in the crumbled blue cheese and parsley by hand.

creamy blue cheese dressing with fresh herbs and crumbled cheese in a Pyrex measuring cup

4. Taste and adjust seasoning. Let it rest for 10–15 minutes before serving if possible. Store in an airtight container in the refrigerator for up to 5 days.

homemade blue cheese dressing in Pyrex measuring cup with spoon on wooden surface

If you prefer a fully smooth dressing, blend the blue cheese right in. No rules here.

Notes

Tips

Use a creamy blue cheese like Gorgonzola or Danish blue — it blends better
Want it thinner? Add a splash of milk or more lemon juice
This dressing thickens slightly as it chills, so keep that in mind if prepping ahead

Ways to Use It

As a dip for wings, fries, or raw veggies
Drizzled over a wedge or chopped salad
Spooned into wraps with leftover grilled chicken or steak
On top of roasted potatoes or grilled corn

I always keep a jar in the fridge — and if you’re anything like me, you’ll start finding reasons to make it every week.

Prep Time: 10 minutes
Method: No Cook
Cuisine: American