Description
A quick and creamy bang bang sauce made with mayonnaise, sweet chili sauce, and sriracha, with a squeeze of lime for balance. It’s slightly sweet, a little spicy, and perfect for salmon rice bowls, shrimp, tacos, and more.
Ingredients
Units
Scale
- 1/2 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon fresh lime juice
- salt and pepper to taste
Instructions
- Add the mayonnaise, sweet chili sauce, and sriracha to a small bowl.
- Stir until smooth and fully combined.
- Add the lime juice and a pinch of salt, then taste and adjust depending on how spicy you like it.
- Use immediately or store in the refrigerator.
- Prep Time: 5 minutes
- Category: Main