Description
Sure, guac is the OG, but this avocado cream sauce kicks it up a notch. It adds sour cream to balance out the richness of the avocado with a tangy zing. Plus it cools down the heat if your tacos are spicy. Win-win.
Ingredients
Scale
- 1 ripe avocado, pitted and peeled
- 1/3 cup plain sour cream or full-fat Greek yogurt
- 2 teaspoons lime juice
- 1/4 cup fresh cilantro
- 2-3 garlic cloves
- 1/4 teaspoon sea salt, more to taste
- 1/8 teaspoon black pepper
Instructions
1. In a blender or food processor, combine the avocado, sour cream, lime juice, cilantro, garlic, salt and pepper. Blend until smooth and creamy.
2. Transfer your creamy avocado crema sauce to a small bowl. Keep in the fridge until ready to serve.
- Prep Time: 5 minutes