Baked and Broiled Boneless Skinless Chicken Thighs

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Boneless, Skinless Chicken Thighs Avocado Oil Paprika Garlic Powder Dried Oregano Chili Powder Cumin Salt Black Pepper Yellow Onions

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Preheat oven to 400°F. Pat the chicken thighs dry with paper towels. Place in a bowl and drizzle with olive oil.

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Sprinkle with the paprika, garlic powder, oregano, chili powder, salt, pepper, and cumin. Toss to coat the chicken evenly.

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Arrange the onion slices in a single layer in a baking dish.

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Place the seasoned chicken thighs on top of the onions. Cook chicken thighs in the oven for 25-30 minutes until the chicken and the onions are cooked through.

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