The Only Paprika Dip Recipe You’ll Need

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Why this is the ONLY recipe you'll need

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Feta Cheese Roasted Red Peppers Garlic Cloves Greek Yogurt Extra Virgin Olive Oil Lemon Juice or Red Wine Vinegar Paprika Fresh Cilantro, Fresh Parsley or Basil Salt Black Pepper

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In a food processor or blender combine the feta cheese, roasted red peppers, garlic, yogurt, olive oil, lemon juice, paprika, and whatever fresh herbs you’re using.

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Pulse several times until combined, and slightly chunky. Season to taste with salt and black pepper.

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Transfer the paprika dip to a bowl, cover, and refrigerate for at least 30 minutes. This allows the flavors to develop.

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Serve red pepper feta dip chilled or at room temperature, drizzled with more olive oil, pita chips, crackers, vegetables, or crusty bread.

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