How To Make Dutch Oven Chili

This easy Dutch Oven Chili with Beans and Dried Chiles is simple to make and filled with savory flavor that will leave the entire family craving more.

The Dutch oven ensures the chili cooks evenly, blending the beef, beans, and spices into a delicious stew. 

This is a great recipe to cook at home and will definitely be added to your list of favorite chili recipes!

Medium Onions  Red Bell Pepper  Garlic Cloves  Tomato Paste  Ground Beef Fire-Roasted Tomatoes  Kidney Beans  Chicken Stock or Chicken Broth  Ground Cumin  Paprika  Oregano  Salt and Pepper  Lime Wedges  Green Onions

Ingredients

1

Trim the stems and discard some seeds from the dried chilies. Place them in a blender and cover them with approximately 2 cups of boiling water.

2

After soaking, blend the softened chilies until a smooth consistency is achieved.

3

Heat bacon fat in a Dutch oven over medium-high heat. Add bell pepper, onion and garlic, 1 teaspoon salt and pepper and cook until softened, about 3-4 minutes.

4

Add garlic and cook for about a minute, making sure it doesn’t burn. Then stir in tomato paste and cook another 2 minutes.

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