Homemade Chorizo Tortas

Looking for the perfect breakfast sandwich? Try my Chorizo Tortas recipe! 

This Mexican Sandwich will be a delicious change from the usual Taco Tuesday - enjoy crispy bread loaded up with spicy chorizo, melty cheese, creamy avocado, pickled jalapeños, and a kick of smoky hot sauce.

Add scrambled eggs or a fried egg for an epic breakfast option!

Turn it into Chorizo breakfast tortas!  

Mexican Chorizo Mayonnaise Pickled Jalapeños Avocados Red Cabbage Fresh Cilantro Sea Salt Black Pepper Lime Juice Torta Rolls, Kaiser Rolls, or Ciabatta Rolls Shredded Monterey Cheese

Ingredients

1

Heat a medium skillet over medium-high heat. When hot, add one tablespoon of olive oil and cook for 7-8 minutes, stirring occasionally until no longer pink and fully cooked. Set aside.

2

Meanwhile, in a small bowl, stir the mayo, pickled jalapeños, and a pinch of salt and pepper. Set aside.

3

In another bowl, mash the avocados with about one teaspoon of lime juice, ¼ teaspoon salt, and pepper.

4

Toss the cabbage, cilantro, one tablespoon of lime juice, two tablespoons olive oil, ¼ teaspoon salt and pepper in a bowl.

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