Gochujang Mayo Recipe

My Spicy Gochujang Mayo is the perfect dip recipe!  This Korean dipping sauce brings the perfect amount of creamy, spicy, and tangy to take your sandwiches, veggies, and favorite finger food up a notch!

1. Sesame-Ginger Gochujang Mayo 2. Citrus Gochujang Mayo 3. Spicy Chipotle  Gochujang Mayo 4. Wasabi Gochujang Mayo 

Gochujang Mayo Variations

Mayonnaise Gochujang Paste Lime Juice / Rice Wine Vinegar Sesame Oil  Sea Salt Black Pepper

Ingredients

1

In a small bowl, whisk together the mayonnaise, gochujang, lime juice or rice vinegar, and sesame oil until smooth and thoroughly blended.

2

Gently stir to combine. Serve immediately or refrigerate covered for at least 30 minutes to allow the flavors to develop.

3

Use this as a spicy dipping sauce for french fries, chicken, burgers or vegetables.

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