Easy 30-Minute Matcha Cookies Recipe

In just 30 minutes, you can easily make these chewy matcha cookies that achieve a wonderful balance of softness and crispiness, with a delightful touch of crunchiness on the edges.

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1. Using brown sugar instead of granulated white sugar. 2. Using butter instead of oil or shortening. 3. Underbaking the cookies slightly. 4. Adding cornstarch!

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All-purpose Flour Matcha Powder Baking Soda Cornstarch Sea Salt Unsalted Butter Brown Sugar Granulated Sugar Egg Peppermint Bark Pieces, White Chocolate, or Chocolate Chips

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In a medium bowl, whisk together the flour, matcha powder, baking soda, cornstarch and salt.

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In a large bowl, beat the butter and both sugars together until light and fluffy. Beat in the egg until combined.

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Add the dry ingredients to the wet ingredients and use a spatula to mix until just combined. Do not over-mix.

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Gently fold in peppermint bark or chocolate chips if using.

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