Creamy Korean Gochujang Pasta

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This spicy pasta recipe comes together in just 25 minutes and is packed with umami flavors!

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Pasta Butter Garlic Gochujang (mild or spicy) Heavy Cream Parmesan Scallions Fresh Herbs

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In a skillet, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant.

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Add the gochujang paste. Whisk together until combined.

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Pour in the heavy cream, pasta water, and parmesan cheese. Stir continuously until sauce thickens slightly.

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Add the cooked pasta and chopped herbs to the sauce. Toss to coat pasta fully.

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