Bone Marrow Butter 

Want to know how to make bone marrow butter? I got you! This bone marrow butter recipe  is a game-changer for anyone looking to elevate their cooking with deep, rich, and savory flavors.

We’re taking that unctuous, velvety beef bone marrow fat and whipping it right into butter with some garlicky, herby action for a spread that’s equal parts lush and insane.

Bone marrow does not exactly taste like butter, but it does have a rich, buttery texture and flavor. When cooked, bone marrow becomes soft and creamy, with a velvety mouthfeel similar to butter.

Does bone marrow taste like butter?

The magic of making your own bone marrow butter lies in the personal touch and customization that store-bought versions simply can’t offer!

What is the difference between store bone marrow butter and homemade?

Beef Bone Marrow Bones  Unsalted Butter  Garlic Cloves  Fresh Thyme or Rosemary Leaves Crushed Red Pepper Flakes  Lemon Zest  Sea Salt  Black Pepper

Ingredients

1

Preheat oven to 400°F and add bone marrow bones to a small sheet pan or oven-safe skillet—season with salt, pepper, and a drizzle of avocado oil.

2

Transfer to oven and roast bones for 20-30 minutes. Or until the marrow is bubbling.

3

Scoop roasted marrow from bones into a food processor or in a bowl of a stand mixer. Add butter, roasted garlic, parsley, thyme and red pepper flakes.

4

Transfer marrow butter to an airtight container and refrigerate for at least 2 hours before serving.

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