Avocado Crema

Listen up, avocado stans – this avocado crema recipe is about to be your go-to for Taco Tuesday (and, let’s be real, any day that ends in Y).

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It adds sour cream to balance out the richness of the avocado with a tangy zing. Plus it cools down the heat if your tacos are spicy. Win-win.

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What is Avocado Crema?

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Ripe Avocado Plain Sour Cream or Full-Fat Greek Yogurt Lime Juice Fresh Cilantro Garlic Cloves Sea Salt Black Pepper

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In a blender or food processor, combine the avocado, sour cream, lime juice, cilantro, garlic, salt and pepper. Blend until smooth and creamy.

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Transfer your creamy avocado crema sauce to a small bowl. Keep in the fridge until ready to serve.

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SWIPE UP NOW TO GET THE FULL RECIPE!

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