I’ve never seen vegetables disappear so quickly as when I serve Roasted Asparagus and Carrots with Chunky Pesto. This colorful, flavor-packed side dish has become a staple in our weekly meal rotation because it’s easy to make, full of good stuff, and – most importantly – gets eaten with enthusiasm by everyone at the table!
For the veggies:
For the base:
For the chunky pesto:
Keywords: roasted asparagus and carrots