The Only Paprika Dip Recipe You’ll Need
This tangy and creamy feta, roasted red pepper, and smoky paprika dip is guaranteed to become a snacking obsession – perfect for spreading on sandwiches, dipping veggies, and impressing at your next party with an irresistible crowd-pleasing appetizer.
- Prep Time: 15 minutes
- Total Time: 15 minutes
Ingredients
8 ounces feta cheese, crumbled (about 1 cup)
2–3 roasted red peppers, (jarred is fine, just drain liquid)
3 garlic cloves, minced
1/3 cup greek yogurt
3–4 tablespoons extra virgin olive oil
1 tablespoon lemon juice or red wine vinegar
1 tablespoon paprika
1/4 bunch fresh cilantro, fresh parsley or basil
Salt and freshly ground black pepper to taste
Instructions
1. In a food processor or blender combine the feta cheese, roasted red peppers, garlic, yogurt, olive oil, lemon juice, paprika, and whatever fresh herbs you’re using.
2. Pulse several times until combined, and slightly chunky. Season to taste with salt and black pepper.
3. Transfer the paprika dip dip to a bowl, cover, and refrigerate for at least 30 minutes. This allows the flavors to develop.
4. Serve red pepper feta dip chilled or at room temperature, drizzled with more olive oil, pita chips, crackers, vegetables, or crusty bread.
Notes
To store, transfer the dip to a clean and airtight container to prevent exposure to air. Place a piece of plastic wrap directly onto the surface of the tip before tightly sealing the container. Refrigerate and consume within 3-4 days.
Find it online: https://thebuttertable.com/paprika-dip/
