The Only Paprika Dip Recipe You’ll Need
- Prep Time: 15 minutes
- Total Time: 15 minutes
Ingredients
8 ounces feta cheese, crumbled (about 1 cup)
2–3 roasted red peppers, (jarred is fine, just drain liquid)
3 garlic cloves, minced
1/3 cup greek yogurt
3–4 tablespoons extra virgin olive oil
1 tablespoon lemon juice or red wine vinegar
1 tablespoon paprika
1/4 bunch fresh cilantro, fresh parsley or basil
Salt and freshly ground black pepper to taste
Instructions
1. In a food processor or blender combine the feta cheese, roasted red peppers, garlic, yogurt, olive oil, lemon juice, paprika, and whatever fresh herbs you’re using.
2. Pulse several times until combined, and slightly chunky. Season to taste with salt and black pepper.
3. Transfer the paprika dip dip to a bowl, cover, and refrigerate for at least 30 minutes. This allows the flavors to develop.
4. Serve red pepper feta dip chilled or at room temperature, drizzled with more olive oil, pita chips, crackers, vegetables, or crusty bread.
Find it online: https://thebuttertable.com/paprika-dip/