These chewy matcha cookies are my new obsession – slightly crisp at the edges with soft, barely baked centers that ooze matcha and chocolate peppermint bark. Made with cornstarch for that perfectly chewy texture, they’re everything a classic chocolate chip cookie wants to be when it grows up, with a refreshing peppermint twist.
1 cup all-purpose flour
2 ½ tablespoons Matcha powder
½ teaspoon baking soda
2 tablespoons cornstarch
¼ teaspoon sea salt
½ cup Unsalted Butter, at room temperature
⅓ cup brown sugar
½ cup granulated sugar
1 large egg, room temperature
Optional add-ins ½ cup peppermint bark pieces, white chocolate or chocolate chips
The trick for perfectly round cookies is to use a slightly larger cookie cutter or small bowl and swirl it around the freshly baked cookie right out of the oven, which shapes the cookies into perfect circles.
Find it online: https://thebuttertable.com/matcha-cookies/