Satisfy picky eaters with these quick and easy 30-minute chicken fajita wraps. Packed with protein from juicy chicken and crunchy veggies like bell peppers and onions, this customizable recipe is perfect for a fast weeknight dinner. Load up these family-friendly wraps with all your favorite Tex-Mex toppings and flavors for an easy yet filling meal everyone will love.
1. Season chicken breast slices with a tablespoon of fajita seasoning, olive oil, salt and pepper.
2. In a large skillet over medium-high heat, heat a tablespoon of oil. Add the chicken and cook for 3 minutes until browned and crispy on the bottom. Turn over and cook another 2-3 minutes until cooked through. Transfer to a plate and set aside.
3. Add the remaining tablespoon of oil and then add the bell pepper, onion, and sauté for 5-7 minutes, until softened.
4. Add garlic and cook an additional minute, but be careful not to burn the garlic.
5. Stir in the remaining fajita seasoning mix along with 1/4 cup of water and black beans. Simmer for 4-5 minutes.
6. Stir everything well and add the chicken back with any accumulated juices. Cook for 2 minutes and then remove from heat.
7. Warm the tortillas in the microwave for 20 seconds.
8. To assemble the fajita wraps, place some shredded cheese and chicken/veggie mixture in an even layer in the middle of the tortilla. Top with chopped cilantro.
You can certainly omit the beans but we love them in our house.
Find it online: https://thebuttertable.com/chicken-fajita-wraps/