This Mexican Sandwich will be a delicious change from the usual Taco Tuesday - enjoy crispy bread loaded up with spicy chorizo, melty cheese, creamy avocado, pickled jalapeños, and a kick of smoky hot sauce.
Heat a medium skillet over medium-high heat. When hot, add one tablespoon of olive oil and cook for 7-8 minutes, stirring occasionally until no longer pink and fully cooked. Set aside.