Easy Miso Butter Salmon Recipe

This delicious miso butter garlic salmon recipe is about to become your new 30-minute dinner staple.

One of my favorite salmon recipes, all you need are a few pantry staples like honey, garlic, miso and butter and you can make an irresistible sticky-sweet umami glaze for flaky salmon fillets in minutes.

Salmon is a versatile dish that pairs well with a variety of flavors including citrus, herbs like dill, parsley, and cilantro, garlic, onions, honey, soy sauce, ginger, mustard, sesame, chili, creamy sauces, vegetables like asparagus and broccoli, and grains such as quinoa and rice.

What tastes good with salmon?

Salmon Filets Salt and Pepper Olive Oil Unsalted Butter White Miso Paste Maple Syrup or Honey Garlic Green Onions Sesame Seeds

Ingredients

1

Pat each salmon filet dry with paper towels and season them with salt and pepper.

2

In a large, oven-safe skillet, heat the olive oil over medium-high heat.

3

Place each salmon fillet skin-side up in the skillet. Cook for about 3-4 minutes until the salmon is golden and crispy.

4

 In the same skillet, reduce the heat to medium. Add the butter, miso paste, honey, and garlic.

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More Weeknight Dinner Recipes

Chicken Fajita Wraps

Chorizo Tortas (Torta de Chorizo)

Gochujang Pasta

For more recipes, visit https://thebuttertable.com/

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