Gochujang Recipes

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Gochujang is a spicy, pungent fermented Korean condiment made from red chili peppers, glutinous rice, fermented soybeans, and salt.

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It's commonly used as a condiment, marinade, dipping sauce, or ingredient in stews, soups, noodles, and more.

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This spicy Korean-inspired condiment, Gochujang mayo, takes regular ole mayo up about a thousand notches.

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One of my favorite pasta dinner recipes, this creamy gochujang pasta only takes 25 minutes to make!

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30 Minute Recipes

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Gochujang Recipes

Gochujang is a spicy, pungent fermented Korean condiment made from red chili peppers, glutinous rice, fermented soybeans, and salt.

What is Gochujang?

It's commonly used as a condiment, marinade, dipping sauce, or ingredient in stews, soups, noodles, and more.

What is Gochujang?

This spicy Korean-inspired condiment, Gochujang mayo, takes regular ole mayo up about a thousand notches.

Gochujang Mayo

Full Recipe

One of my favorite pasta dinner recipes, this creamy gochujang pasta only takes 25 minutes to make!

Gochujang Pasta

Full Recipe

SWIPE UP NOW TO GET THE FULL RECIPES!

30 Minute Recipes

For more recipes, visit https://thebuttertable.com/