Whipped Bone Marrow Butter with Garlic and Herbs

This Bone Marrow Butter recipe is a culinary revelation. Elevate your flavorful butter with the deep, meaty essence of bone marrow, coupled with a kick of garlic and a fresh burst of herbs.

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With its wonderful, velvelty texture, this marrow butter is perfect for slathering on crusty bread or melting over a juicy steak!

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Bone marrow butter is a rich and decadent food spread made by roasting and blending bone marrow from cows or other animals with butter or oil.

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This mineral-rich bone marrow adds a subtle meaty, umami flavor to the buttery spread. It can be used like regular butter – spread on bread or for cooking.

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Beef Bone Marrow Bones Unsalted Butter Garlic Cloves Fresh Thyme or Rosemary Leaves Crushed Red Pepper Flakes Lemon Zest Sea Salt Black Pepper

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Preheat oven to 400°F and add bone marrow bones to a small sheet pan or oven-safe skillet—season with salt, pepper, and a drizzle of avocado oil.

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Transfer to oven and roast bones for 20-30 minutes. Or until the marrow is bubbling.

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Scoop roasted marrow from bones into a food processor or in a bowl of a stand mixer. Add butter, roasted garlic, parsley, thyme and red pepper flakes.

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Transfer marrow butter to an airtight container and refrigerate for at least 2 hours before serving.

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