Quick and Easy Chicken Fajita Wraps!

These easy chicken fajita wraps are a great option for an easy meal. Easy weeknight dinner the kids will love! Plus, this makes a great quick lunch if you make extra and reheat the next day.

Some popular and delicious choices include fresh avocado, sour cream, bell peppers, hot sauce, lime juice, fresh cilantro, and shredded cheese.

What are good toppings for chicken fajita wraps?

Olive Oil Boneless, skinless Chicken Breasts Bell Peppers Onions Garlic Fajita or Taco Seasoning Black Pepper  Shredded cheese (Cheddar or Monterrey Jack)  Flour Tortillas   Sour Cream, Salsa, Hot Sauce, and Guacamole or Avocado Crema for serving

Ingredients

1

Season chicken breast slices with a tablespoon of fajita seasoning, olive oil, salt and pepper.

2

In a large skillet over medium-high heat, heat a tablespoon of oil.  Add the chicken and cook for 3 minutes until browned and crispy on the bottom.

3

Add the remaining tablespoon of oil and then add the bell pepper, onion, and sauté for 5-7 minutes, until softened

4

Stir in the remaining fajita seasoning mix along with 1/4 cup of water and black beans. Simmer for 4-5 minutes.

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