Hamachi Crudo Recipe 

Satisfy your kids’ sushi obsession with this easy homemade hamachi crudo recipe! This Japanese appetizer is made of thinly sliced buttery raw yellowtail fish dressed in a simple citrus soy marinade, letting the clean, mild flavor shine through. 

What is Hamachi Crudo?

The word “crudo” means “raw” in Italian.  Hamachi refers specifically to Japanese amberjack or yellowtail fish.

Yellowtail  Yuzu Juice  Ponzu Spicy  Toasted /Regular Sesame Oil  Toasted Sesame Seeds Jalapeno Pepper Scallion Flaky Sea Salt  Fresh Cilantro  Tobiko (Flying Fish Roe), optional

Ingredients

Place yellowtail in freezer for 15 minutes. This makes it easier to slice thinly.

1

2

Whisk yuzu, ponzu, sesame oil, and sugar in a small bowl. Arrange the slices on a plate in single layer.

3

Pour sauce over the top of the hamachi slices, season with flakey sea salt.

4

Garnish with thinly jalapeño slices, sesame seeds, tobiko, and cilantro.

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