Easy Torta de Chorizo (Mexican Sandwiches) Recipe!

This Chorizo Torta is a delicious change from the usual Taco Tuesday.   If you love all things spicy, then these will for sure be on repeat breakfast sandwiches in your home.

For a rich and authentic experience, consider pairing your torta with refried beans, black beans, or refried pinto Enhance the flavor  with cheese and tomato slices.  To balance the richness, a dash  of lime juice can be added.  For those seeking a complete street food experience reminiscent of Mexico City, complement the torta with cooling agua frescas or hibiscus tea beans.

What should I serve with Chorizo Tortas?

Mexican Chorizo Mayonnaise Pickled Jalapeños Avocados Red Cabbage Fresh Cilantro Sea Salt Black Pepper Lime Juice Torta Rolls, Kaiser Rolls, or Ciabatta Rolls Shredded Monterey Cheese

Ingredients

1

Heat a medium skillet over medium-high heat. When hot, add one tablespoon of olive oil and cook for 7-8 minutes, stirring occasionally until no longer pink and fully cooked. Set aside.

2

Meanwhile, in a small bowl, stir the mayo, pickled jalapeños, and a pinch of salt and pepper. Set aside.

3

In another bowl, mash the avocados with about one teaspoon of lime juice, ¼ teaspoon salt, and pepper.

4

Toss the cabbage, cilantro, one tablespoon of lime juice, two tablespoons olive oil, ¼ teaspoon salt and pepper in a bowl.

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