Perfect Homemade Sage Butter Sauce

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What is sage sauce made of?

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Gnocchi Salted Butter Fresh Sage Leaves Garlic Parmesan Cheese Lemon Salt Black Pepper

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Bring a large pot of salted water to a boil. Cook the gnocchi according to package directions until they float to the top.

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In a large skillet over medium heat, melt the butter. Add the sage and garlic and cook for 2-3 minutes until fragrant.

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Pour the browned butter sauce over the cooked gnocchi. Add the Parmesan cheese and toss gently to combine

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Serve the butter and sage sauce immediately, garnished with more grated Parmesan if you’d like.

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