Spicy Gochujang Mayo

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Dip your favorite finger food: chicken nuggets, spring rolls, french fries, chicken wings, potato skins, you name it – a perfect dipping sauce!

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Mayonnaise Gochujang Paste Lime Juice / Rice Wine Vinegar Sesame Oil Sea Salt Black Pepper

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In a small bowl, whisk together the mayonnaise, gochujang, lime juice or rice vinegar, and sesame oil until smooth and thoroughly blended.

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Gently stir to combine. Serve immediately or refrigerate covered for at least 30 minutes to allow the flavors to develop.

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Use this as a spicy dipping sauce for french fries, chicken, burgers or vegetables.

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SWIPE UP NOW TO GET THE FULL RECIPE!

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Try my easy Gochujang Pasta Recipe!

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Spicy Gochujang Mayo

Dip your favorite finger food: chicken nuggets, spring rolls, french fries, chicken wings, potato skins, you name it – a perfect dipping sauce!

What to pair with Gochujang Mayo

Mayonnaise Gochujang Paste Lime Juice / Rice Wine Vinegar Sesame Oil Sea Salt Black Pepper

Ingredients

In a small bowl, whisk together the mayonnaise, gochujang, lime juice or rice vinegar, and sesame oil until smooth and thoroughly blended.

Gently stir to combine. Serve immediately or refrigerate covered for at least 30 minutes to allow the flavors to develop.

Use this as a spicy dipping sauce for french fries, chicken, burgers or vegetables.

SWIPE UP NOW TO GET THE FULL RECIPE!

Try my easy Gochujang Pasta Recipe!

Gochujang Pasta

For more recipes, visit https://thebuttertable.com/