Dutch Oven Chili Recipe

This easy Dutch Oven Chili recipe is easy and insanely flavorful.

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The Dutch oven ensures the chili cooks evenly, blending the beef, beans, and spices into a delicious stew.

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This is a great recipe to cook at home and will definitely be added to your favorite chili and dutch oven recipes!

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Cornbread Rice Green Salad Baked Potatoes Grilled Cheese Sandwich Sour Cream and Shredded Cheese Roasted Vegetables

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Medium Onions Red Bell Pepper Garlic Cloves Tomato Paste Ground Beef Fire-Roasted Tomatoes Kidney Beans Chicken Stock or Chicken Broth Ground Cumin Paprika Oregano Salt and Pepper Lime Wedges Green Onions

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Trim the stems and discard some seeds from the dried chilies. Place them in a blender and cover them with approximately 2 cups of boiling water.

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After soaking, blend the softened chilies until a smooth consistency is achieved.

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Heat bacon fat in a Dutch oven over medium-high heat. Add bell pepper, onion and garlic, 1 teaspoon salt and pepper and cook until softened, about 3-4 minutes.

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Add garlic and cook for about a minute, making sure it doesn’t burn. Then stir in tomato paste and cook another 2 minutes.

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