Chorizo Tortas (Torta de Chorizo)

This Chorizo Torta recipe is just insane! It's the perfect breakfast sandwich with crispy bread loaded up with spicy chorizo, melty cheese, creamy avocado, pickled jalapeños, and a kick of smoky hot sauce.

Tortas are a famous Mexican sandwich typically served on crusty submarine rolls or telera bread. They are loaded with various meat fillings, cheese, avocado, beans, onions, jalapeños, tomatoes, and salsa.

What are Tortas?

Mexican Chorizo Mayonnaise Pickled Jalapeños Avocados Red Cabbage Fresh Cilantro Sea Salt Black Pepper Lime Juice Torta Rolls, Kaiser Rolls, or Ciabatta Rolls Shredded Monterey Cheese

Ingredients

1

Heat a medium skillet over medium-high heat. When hot, add one tablespoon of olive oil and cook for 7-8 minutes, stirring occasionally until no longer pink and fully cooked. Set aside.

2

Meanwhile, in a small bowl, stir the mayo, pickled jalapeños, and a pinch of salt and pepper. Set aside.

3

In another bowl, mash the avocados with about one teaspoon of lime juice, ¼ teaspoon salt, and pepper.

4

Toss the cabbage, cilantro, one tablespoon of lime juice, two tablespoons olive oil, ¼ teaspoon salt and pepper in a bowl.

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