Jalapeño Artichoke Dip

I don’t have to tell you this dip is great for your next party, movie night, game night, and football season, so grab your tortilla chips and let’s jump into this jalapeño artichoke dip recipe.

When properly stored in an airtight container, jalapeno artichoke dip can last in the refrigerator for about 3 to 4 days.

How long does jalapeno artichoke dip last in the fridge?

Mayonnaise Gochujang Paste Lime Juice / Rice Wine Vinegar Sesame Oil  Sea Salt Black Pepper

Ingredients

1

Broil your fresh jalapenos until charred and blistered on all sides.    Add the roasted jalapenos to a plastic bag and let them steam for 5-10 minutes

2

Peel off the skins, slice the jalapenos in half, and remove any seeds. Chop jalapenos into small pieces and set aside.

3

In a small food processor, add your artichoke hearts, mayonnaise, parmesan, garlic, lemon juice, salt and pepper.

4

Add the artichoke dip to your baking dish and stir in the chopped jalapenos. Add remaining two tablespoons of parmesan cheese to the top.

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