Chicken Fajita Wraps

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[{"selector":"#anim-68db6946-8cf9-4afb-8196-85dc80d3d332","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31e69b60-8e8d-4cdd-a5cd-6dc061d5636b","keyframes":{"transform":["translate3d(-117.0418%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cdf6317e-a055-42ab-843b-e6fc254544a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mix up some mayo, gochujang, garlic, rice wine vinegar and sesame oil and you’ve got yourself the perfect dip . This sauce brings the perfect amount of creamy, spicy, and tangy to take your favorite finger food up a notch Get Recipe

Dip your favorite finger food: chicken nuggets, spring rolls, french fries, chicken wings, potato skins, you name it – a perfect dipping sauce!

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Mayonnaise Gochujang Paste Lime Juice / Rice Wine Vinegar Sesame Oil Sea Salt Black Pepper

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Season chicken breast slices with a tablespoon of fajita seasoning, olive oil, salt and pepper.

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In a large skillet over medium-high heat, heat a tablespoon of oil. Add the chicken and cook for 3 minutes until browned and crispy on the bottom.

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Add the remaining tablespoon of oil and then add the bell pepper, onion, and sauté for 5-7 minutes, until softened

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Stir in the remaining fajita seasoning mix along with 1/4 cup of water and black beans. Simmer for 4-5 minutes.

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