Chicken Thigh Recipes: Baked and Broiled Boneless Skinless Chicken Thighs

This is one of the BEST chicken thigh recipes you'll ever try and undoubtedly a game-changer for your weeknight dinner plans. 

Whether you choose to serve them over rice to soak up the delicious juices or pair them with creamy mashed potatoes, you’re in for a delightful meal that’s sure to please everyone - even picky eaters!

BBQ Chicken Thighs  Honey Worcestershire Glazed Chicken Thighs   Teriyaki Chicken Thighs  Lemon Herb Chicken Thighs

Variations you can try

Boneless, Skinless Chicken Thighs Avocado Oil Paprika Garlic Powder Dried Oregano Chili Powder Cumin Salt Black Pepper Yellow Onions

Ingredients

1

 Preheat oven to 400°F. Pat the chicken thighs dry with paper towels.  Place in a bowl and drizzle with olive oil.

2

Sprinkle with the paprika, garlic powder, oregano, chili powder, salt, pepper, and cumin. Toss to coat the chicken evenly.

3

Arrange the onion slices in a single layer in a baking dish.

4

Place the seasoned chicken thighs on top of the onions.  Cook chicken thighs in the oven for 25-30 minutes until the chicken and the onions are cooked through.

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