“The only paprika dip recipe you’ll need” is a bold statement, but trust me on this one.
Why You’ll Love This Paprika Dip Recipe
Get ready for the dip of your dreams, folks. This tangy, creamy concoction of salty feta cheese, roasted red peppers and a generous helping of earthy paprika is about to rock your dip world.
Trust me on this one — it’s the ultimate smashable snack your crudité platter has been waiting for. So do yourself a solid and whip up a batch of this magic dip that everyone will be clamoring for. Bring it out at parties, slather it on sandwiches, or don’t share at all. I won’t judge. When it’s this insanely good, hoarding is encouraged.
This creamy, dreamy blend of feta, roasted peppers and paprika is about to become your new favorite dip, hands down. This smashingly delicious paprika feta dip comes together lightning fast thanks to a few humble ingredients you likely have on hand. Within minutes, you’ll be dipping to your heart’s content! I’m talking crackly bread, crisp veggies, salty chips – whatever vessel you fancy.
Bright, sweet roasted red peppers mingle with creamy, salty feta and ample amounts of savory paprika make this dynamite dip. Did I mention paprika? Because there’s lots, and it’s so, so good. True to my Romanian roots, I always add extra, because the more paprika in this dip, the better.
Equipment You Need
Here’s what you need to make this easy dip:
- Food Processor / Blender
- Measuring Cups and Spoons
- Knife and Cutting Board
- Spatula / Spoon
- Bowl
- Cover / Plastic Wrap
- Serving Bowl
More Recipes to Try
recipe:
PrintThe Only Paprika Dip Recipe You’ll Need
This tangy and creamy feta, roasted red pepper, and smoky paprika dip is guaranteed to become a snacking obsession – perfect for spreading on sandwiches, dipping veggies, and impressing at your next party with an irresistible crowd-pleasing appetizer.
- Prep Time: 15 minutes
- Total Time: 15 minutes
Ingredients
8 ounces feta cheese, crumbled (about 1 cup)
2–3 roasted red peppers, (jarred is fine, just drain liquid)
3 garlic cloves, minced
1/3 cup greek yogurt
3–4 tablespoons extra virgin olive oil
1 tablespoon lemon juice or red wine vinegar
1 tablespoon paprika
1/4 bunch fresh cilantro, fresh parsley or basil
Salt and freshly ground black pepper to taste
Instructions
1. In a food processor or blender combine the feta cheese, roasted red peppers, garlic, yogurt, olive oil, lemon juice, paprika, and whatever fresh herbs you’re using.
2. Pulse several times until combined, and slightly chunky. Season to taste with salt and black pepper.
3. Transfer the paprika dip dip to a bowl, cover, and refrigerate for at least 30 minutes. This allows the flavors to develop.
4. Serve red pepper feta dip chilled or at room temperature, drizzled with more olive oil, pita chips, crackers, vegetables, or crusty bread.
Notes
To store, transfer the dip to a clean and airtight container to prevent exposure to air. Place a piece of plastic wrap directly onto the surface of the tip before tightly sealing the container. Refrigerate and consume within 3-4 days.
How to Store Paprika Dip
To store, transfer the dip to a clean and airtight container to prevent exposure to air. Place a piece of plastic wrap directly onto the surface of the tip before tightly sealing the container. Refrigerate and consume within 3-4 days.
TIP! Stir before serving to make sure it has an even consistency since the texture of the sauce might have a tendency to change during storage period.
What To Serve With Paprika Dip
This creamy paprika dip pairs well with a variety of dippers. Serve it with fresh raw vegetables, toasted bread, pita chips, crackers, or salty snacks like potato chips and pretzels. It’s also delicious with grilled chicken or veggie skewers, or spooned over roasted vegetables for a flavorful side.
Paprika Dip FAQs
What is paprika made of?
Paprika is made from sweet red pepper pods that have been dried and ground. The most common varieties used include tomato peppers, bell peppers, chili peppers, and red peppers.
Is paprika just crushed red pepper?
No, paprika is not the same as crushed red pepper flakes. Paprika is made from mild sweet peppers while crushed red pepper is usually made from spicy chili peppers. The flavors are very different.
Is paprika spicy or not?
Paprika, on its own, is not made from a spicy pepper. However, some paprika spice mixes also contain cayenne or other ground hot peppers, making them spicy. But regular paprika has a mild flavor.
What flavor does paprika give?
The flavor of paprika can range from mild and slightly sweet, to smoky, earthy and pungent. The taste can vary depending on the types of peppers used and how they are dried and prepared. But in general paprika adds a sweet and savory flavor. If use smoked paprika, then expect more of a smokey flavor.
If you love dips, you’ll also want to try my Jalapeno Artichoke Dip!
